
Ecuadorian Home Cooking Experience
table@lulapo.com
La Merced, Valle de los Chillos,
Quito – Ecuador
Local Ingredients
Harvested from Lula’s garden, fresh everyday, organic produce.

Plantbased Friendly
Enjoy Ecuador’s mega diverse grains, veggies and fruits from the highlands


BRUNCH
Our Brunch is served to the table and includes several dishes that vary according to the season. See the list of what it includes here.

Eat Like a Local
Learn about our traditions behind every dish. Lula will be your host. You will feel like a family member.

Casa de Campo
Enjoy and relax around Lula’s traditional ecuadorian family home, walk around green pastures with farm animals and watch the sunset with a stunning view of the Cotopaxi volcano and the andean highlands. The perfect ending to a great day will take place around the fireplace with a drink or coffee.



About Lula
Lourdes Pozo (Lula) was born in Guayaquil Ecuador, but has lived most of her life in Quito. Raised in a traditional ecuadorian household, Lula learned from her grandmother and mother the secrets of home cooking.
Her family’s property in La Merced, Valle de los Chillos is 17 km away from Quito (45 minute drive). Here you can find the peace, quiet and amazing views that only the highlands of Ecuador can provide.
Her cuisine is based on local ingredients harvested the same day, fresh from “La Huerta” or supplied by local farmers. Enjoy brunch like a local when visiting Lula’s family home, while learning about traditions and culture from the best host in town, Lula.
Welcome to Ecuador, Enjoy life!

Review
by: Jennywaggo, San Fransico, CA
Highly recommended!
Visiting Lula’s is an experience. Lula is charming, fascinating, talented, and incredibly kind. Her food! Her home! The animals! The wine! The art! The view! This is like coming to your favorite aunt’s home in Ecuador for a full-day feast.
Whether you want an incredibly romantic day, to celebrate a special occasion with a group, or a take a relaxing break from the city — Lula’s is the place to go. And she does catering!
Reservations are required. Fortunately we were able to make a last minute reservation for “brunch” but it was so much more than that. She asked us lots of questions about our preferences & dietary needs. Members of our group are vegetarian, lactose intolerant, and gluten-free folks. And Lula was able to accommodate us all — not common in much of Ecuador! I recommend taking the time to tell her more about what food you like or don’t like – she is creative, inspired, and understands that food should be special.
She sent us coordinates to find the gate, which worked perfectly (no sign, so ask her to send you a photo of what it looks like from the road). Lula and her three dogs, the geese, and a few chickens greeted us. Once inside the gate (very secure parking), she made us at home at a beautiful table on the lawn under the trees. What a refreshing setting after a week in busy Quito! Bring a sweater in case it is breezy & sunglasses. Wear shoes for walking on grass.
First, a course of local fruits (which included something special from Lula’s farm, which my friends who live in Ecuador hadn’t tried before). Her fresh-from-the-oven, gluten-free, vegan-cheese-stuffed baked goods had many toppings but our favorite was the homemade spicy hot sauce with guacamole. She talked about where she’d harvested the ingredients herself and described the farmers and local producers she favors. The gardeners, cooks, and entertainers in our group appreciated her passion and knowledge.
The second course was hot hearty fare, including her own rich golden eggs and so much more. I don’t want to describe the food in too much detail and ruin the surprise! Be ready to eat. And eat more. And eat again. We couldn’t resist trying one more thing. Then another. We were not prepared for a brunch that lasted all day!
We had a rest then, with wine or beer, as we walked around enjoying the moody afternoon clouds and spectacular view. Her family brought over a surprise to play with on the patio!
While the next course baked, Lula talked about her career in Quito, her family, and gave us a tour of her house. What a woman! Funny, charming, and so kind to share so much of herself in teaching us about Ecuadorian food and culture. I particularly liked a book she shared, about a local indigenous woman she admires, which included recipes and herbalism.
The next two courses… oh my gosh! I could go on and on, but you need to experience the gastronomica for yourself.
We had planned to go hike in the afternoon, but none of us wanted to leave. We all quickly agreed we were staying on the farm as long as Lula would have us. We stayed the whole day, and our host insisted we do so. Lula even tried to tempt us to stay even longer… offering us mats to lie out on the lawn! Unfortunately, we needed to get back to Quito before dark.
Lula’s rental property on the farm isn’t open yet, but we certainly would recommend planning to stay overnight.
We promised to come again.